Pudina Rice
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pudina Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudina Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pudina Rice is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Pudina Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pudina Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pudina Rice estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pudina Rice using 26 ingredients and 6 steps. Here is how you can achieve it.
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Pudina Rice/Mint Rice is a flavourful, delicious and easy one pot meal, best for weekend serving. It's a wholesome lunch and goes well with masala curd raita and ripe mango pieces.
Ingredients and spices that need to be Take to make Pudina Rice:
- For whole garam masala
- 1 Tsp cumin seeds
- 1 pieces mace
- 1 phool chakri
- 1 bay leaf
- 3 green cardamom
- 4 cloves
- 1/2 Tsp cinnamon powder
- 3 Tbsp ghee and olive oil
- For pudina masala
- 1 cup fresh pudina leaves
- 1/4 cup coriander leaves
- 1 inch ginger chopped
- 2 cloves garlic cloves
- 2 green chillies
- 1/2 cup coconut powder
- For Other
- 1/2 cup chopped beans
- 1 carrot chopped
- 1 tomato chopped
- 2 Tsp lemon juice
- 1.5 cup basmati rice
- 3.5 cups water
- as per taste Salt
- as required Side dishes Masala curd raita
- As required Chopped ripe mango
Instructions to make to make Pudina Rice
- To make the pudina masala, grind the ingredients mentioned above and keep them aside.
- Wash and soak basmati rice for 15 minutes.
- Heat ghee and olive oil. Add cumin seeds and other whole garam masala and saute till aromatic.
- Mix ground pudina masala and cook on low flame for 4-5 minutes.
- Transfer this pudina masala with water and salt to a rece cooker. Add soaked rice and chopped veggies also.
- Cover the lid of the rice cooker and cook till done.
Serve Pudina Rice with masala curd raita and ripe mangoes.
As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet and adapt your diet regimen to your individual preferences over time. Whether you wish to offer a dish that utilizes fewer or even more components or is a little bit essentially hot, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes promptly. When it comes to fundamental food preparation skills for newbies you do not require to discover them however just if you understand some straightforward food preparation techniques.
This isn't a full overview to fast and easy lunch recipes but its good food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.
So that is going to wrap it up for this special food Simple Way to Make Favorite Pudina Rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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