Curd rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curd rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Curd rice is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Curd rice using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup basmati rice
2. 1 tsp ghee
3. 1 &1/2 cup water
4. to taste Salt
5. For tempering:
6. 1 tsp oil
7. 1/4 tsp cumin seeds
8. 1/4 tsp mustard seeds
9. 2 green chillies broken into pieces
10. 6-8 curry leaves
11. 1/4 tsp asafoetida
12. 1 cup fresh curd

Steps to make to make Curd rice

1. Wash the basmati rice and take it in a vessel. Add ghee, salt and water to it. Let the rice cook at low flame.
2. Let the cooked rice cool for some time.
3. In a tempting vessel take oil and heat it. Add mustard seeds and cumin seeds to it. When mustard seeds crackles add asafoetida, green chillies and curry leaves to it.
4. Add the tempering to the curd and mix it well.
5. Now add this tempered curd to the cooked rice. Mix it carefully. Your curd rice is ready to.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Curd rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!