Idli Savoury steamed Rice Cakes#boiledsnacks

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Idli Savoury steamed Rice Cakes#boiledsnacks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I've loved my whole life.

Many things affect the quality of taste from Idli Savoury steamed Rice Cakes#boiledsnacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Savoury steamed Rice Cakes#boiledsnacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Savoury steamed Rice Cakes#boiledsnacks is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Savoury steamed Rice Cakes#boiledsnacks estimated approx 30mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Idli Savoury steamed Rice Cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. 1 bowl ready Idli flour
2. 1/2 cup yogurt
3. Salt as per liking
4. 1 tsp Eno
5. Chopped dhania
6. Water
7. bowls Steamer + some

Steps to make to make Idli Savoury steamed Rice Cakes#boiledsnacks

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Idli Savoury steamed Rice Cakes#boiledsnacks. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!