Mandi Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mandi Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandi Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mandi Rice is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mandi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandi Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandi Rice estimated approx 1hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mandi Rice using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mandi Rice:

1. 2 Chicken tikka breast pc
2. 1/2 kg Rice
3. 1 Carrot
4. 12 Kishmish
5. 1 tsp Adrak powder
6. 2 tsp Garam masala powder
7. Salt as per taste
8. Chicken cube 2
9. 1 tbsp Red chilli powder
10. 1 tsp Lemon
11. 1/2 tsp Ginger garlic paste
12. 2 pinch Turmeric powder
13. 1/2 tsp Papaya paste
14. 2 tbsp Yoghurt
15. 8 tbsp Oil
16. 1/2 cup Chilli sauce
17. 1/2 cup Yoghurt for raita
18. Coriander leaves few leaves cut
19. Green chilli 2 middium

Steps to make to make Mandi Rice

1. Marinate chicken with ginger garlic paste, Red chilli powder, turmeric powder, salt, lemon, Garam masala powder yoghurt and papaya paste for 4/6 hour
2. Grease pan then put chicken in it and cook till meat tenderi then in a non-stick pan put 1 tbsp oil then shallow fry the chicken
3. Cut carrot in Julian shape
4. In a pan heat oil then fry carrot and Kishmish for a while and take it out then put rice in it and then chicken cube, salt, ginger powder, Garam masala powder and then add 2 glass of water and cook till rice completely cook then add carrots and Kishmish phr dum do..
5. Make red sauce....Heat pan put chilli sauce in it then add few green chilli
6. Raita.....yoghurt mein coriander leaves daal do cut kar ke

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Mandi Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!