Mutton leg steam roast with special rice and veggies

Mutton leg steam roast with special rice and veggies

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mutton leg steam roast with special rice and veggies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mutton leg steam roast with special rice and veggies is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Mutton leg steam roast with special rice and veggies is something that I've loved my entire life.

Many things affect the quality of taste from Mutton leg steam roast with special rice and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton leg steam roast with special rice and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton leg steam roast with special rice and veggies is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton leg steam roast with special rice and veggies estimated approx 2h 30 minute.

To get started with this particular recipe, we must first prepare a few components. You can have Mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you cook it.

#motivationalpost
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Aj 18 september my brother's birthday. Jisse mein shayad is dunya mein sab se zyada pyar karti hon. Aj special meal un ke liay banaya so ap sab se bhi share kar rahi hon hop you like it.

Ingredients and spices that need to be Get to make Mutton leg steam roast with special rice and veggies:

  1. 1 mutton leg
  2. 1 cup yoghurt
  3. 2 tbsp ginger garlic paste
  4. 1 tbsp coriander powder
  5. 1 tbsp cuminpowder
  6. 1 tsp chilli powder
  7. 1 tbsp salt
  8. 1 tsp turmericpowder
  9. 1 tsp garam masala powder
  10. 2 lemon juice
  11. For rice
  12. 1/2 kg basmati rice
  13. to taste Salt
  14. Bacha hua marination mixture
  15. Steaming se bacha hua pani
  16. For vegetable
  17. 1 capcicum
  18. 1 small cabbage
  19. 1 carrot
  20. 1 onion
  21. to taste Salt pepper
  22. 1 tsp soy sauce

Instructions to make to make Mutton leg steam roast with special rice and veggies

  1. Sare masalay dahi mein mix kar le
  2. Leg mein deep cut laga le
  3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
  4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
  5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
  6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
  7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
  8. Oil garam kar ke pyaz fry karein and garam masala add karein
  9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
  10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
  11. Stir fry vegetable ke lia vegetable ko cut karle
  12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
  13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
  14. Mazedar meal tayyar hai hot serve karein

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Mutton leg steam roast with special rice and veggies. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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