Egg Taheri

Egg Taheri

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Egg Taheri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Taheri is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Egg Taheri is something that I've loved my whole life.

Many things affect the quality of taste from Egg Taheri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Taheri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Taheri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Taheri estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Egg Taheri using 23 ingredients and 10 steps. Here is how you can achieve it.

#maincourse
#easy and tasty

Ingredients and spices that need to be Prepare to make Egg Taheri:

  1. 2 cups basmati rice
  2. 1 carrot
  3. 2 potatoes
  4. 1 cup peas
  5. 1/2 cup cauliflower florets
  6. 1 tomato
  7. 1/2 cup yogurt
  8. 2 tbsp onion paste
  9. 1 tbsp ginger garlic paste
  10. 1 tsp turmeric powder
  11. 1 tsp red chilli powder
  12. 1 tsp garam masala powder
  13. 1 tsp coriander powder
  14. To taste Salt
  15. 2/3 cup ghee
  16. Whole garam masala
  17. 6 peppercorns
  18. 4 cloves
  19. 2 green cardemoms
  20. 1 black cardamom
  21. 2 bay leaves
  22. 1 inch cinnamon stick
  23. 1 tsp cumin seeds

Steps to make to make Egg Taheri

  1. Cut all vegetables in even sized equall cubes.(exept peas)
  2. Wash and soak basmati rice for 30 minutes.Boil eggs,peel and fry till golden.Keep aside.
  3. Heat ghee in a pan fry eggs till golden, add all vegetables and fry for 3 minutes.Take out and keep aside.
  4. Add whole garam masala in remaining ghee,when crackle add ginger garlic paste.Saute for 1 minute.Add onion paste,cook till pink.Add powdered spices and chopped tomato.mix.Add salt.
  5. Add 1/2cup water and cook for 4 minutes till raw smell of spices gone.
  6. Add yogurt,all vegetables and basmati rice.Mix.
  7. Add 1.5 cups hot water.Cover and cook on high flame till one boil.
  8. Lower the flame to medium and cook for 6-8minutes till rice is done.Stir gently in between.
  9. Check wether rice and vegetables are done.Add fried eggs andcover with rice.Cook on lowest flame for 2-3minutes.
  10. Put off flame,leave taheri for 5 minutes.Serve hot with raita of your choice.

As your experience as well as confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you want to offer a recipe that makes use of fewer or more components or is a little basically spicy, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to standard cooking abilities for novices you don't require to discover them however just if you grasp some basic food preparation strategies.

This isn't a total guide to fast as well as simple lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Egg Taheri. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Kabli chana pulao