Hyderabadi veg dum biryani

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Hyderabadi veg dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi veg dum biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Hyderabadi veg dum biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi veg dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi veg dum biryani estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi veg dum biryani using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Hyderabadi veg dum biryani:

1. 1 cup basmati rice
2. 1 carrot
3. 1/2 cup peas
4. 1/2 cup corn
5. 1 potato
6. 1 tablespoon ginger garlic paste
7. 4-5 drops kevda water
8. to taste salt
9. 2 tablespoon ghee
10. 1/2 cup mint leaves
11. 1/2 cup coriander leaves
12. 1/2 cup fried onion
13. 1 cup curd
14. 2 cardamom
15. 4-6 black pepper
16. 4 cloves
17. 1/2 teaspoon cumin seeds
18. 1/2 teaspoon turmeric powder
19. 1 tablespoon coriander powder

Instructions to make to make Hyderabadi veg dum biryani

1. Cut all vegetables and rice soaked in water for 1/2 an hour
2. Take pan put oil add ginger garlic paste, tez patta cardamom, black pepper, clove cumin seeds
3. Then add onion veggies, biryani masala,Turmeric powder, coriander powder curd salt and cook
4. Cooked rice 80 percent. take a another pan put cooked veggies and then rice as a second layer sprinkle coriander and mint kevda water ghee and repeat same until finished all rice
5. Sprinkle onion on top,add ghee and leave it 30 minutes in slow flame...open when you want to eat..enjoy with raita and chatnye

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So that's going to wrap this up with this exceptional food Recipe of Quick Hyderabadi veg dum biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!