Beef pulao

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Beef pulao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef pulao is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Beef pulao is something that I've loved my whole life.

Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pulao estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Beef pulao using 32 ingredients and 4 steps. Here is how you can achieve it.

#joy. Assalam O Alaikum! Biryani ya Pulao... Friday mein Special ahtemaam kerti ho. Jazak Allah!

Ingredients and spices that need to be Make ready to make Beef pulao:

1. For yakni
2. 1/2 kg Beef
3. 1 medium onion
4. 1 large tomato
5. 8-10 cloves garlic
6. 2 tbsp Ginger crushed
7. 2 tbsp Fennel seeds
8. 2 tbsp Coriander seeds
9. 5-6 Red button chillies
10. 6-7 Green chilli
11. 1 tsp Cumin seeds
12. 2 Star anise
13. 1 large Bay leaf
14. 1 small Cinnamon stick
15. 4-5 Black pepper corn
16. For pulao masala
17. 1/2 kg Rice
18. 1 cup Yogurt
19. 1/2 cup Mint leaves
20. 1/2 cup Orange juice
21. 1 tbsp Green chilli paste
22. 1/2 tsp Black pepper
23. to taste Salt
24. 1 tbsp julienne ginger
25. 1 tsp Chicken powder
26. 2 Star anise
27. 1/2 tsp Fennel powder
28. 4 Green cardamom
29. 1/4 tsp Shahi zeera
30. 6-7 Dried plums
31. 1/2 cup Ghee
32. 1 cup Fried onion

Instructions to make to make Beef pulao

1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
   Take out meat from yakhni and safe yakhni for masala.
2. In another pan heat ghee add green cardamom and shahi zeera add meat and fry
   In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
3. Now add this mixture into meat and cook for another 10mins
   Now add yakhni salt and orange juice, bring it to boil
4. Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Beef pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!