Biryani
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Biryani is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Biryani is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biryani is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Biryani using 15 ingredients and 16 steps. Here is how you cook it.
It's traditional Indian Muslim wedding dish
Ingredients and spices that need to be Make ready to make Biryani:
- 1/2 kg Chicken
- 4 Cup rice
- 2 tablespoon Whole garam masala or garam masala powder
- To taste Salt
- 1 and 1/2 cup Oil
- 2 table spoon Ghee
- Pinch Orange food colour
- As required Coriander leaves one bunch finely chopped
- As required Mint one bunch finely chopped
- 3 Onion finely chopped in slice
- 1 cup Curd
- 2-3 table spoon Lemon juice
- 1/2 cup Kasuri methi
- 2 Tomato finely chopped
- 2 tbsp ginger garlic paste
Instructions to make to make Biryani
- Heat oil and add onion
- Fry onion until it change colour nice pink
- Now turn flame high to medium now add garam masala powder
- Fry for 5 minutes and add ginger garlic paste fry for a minute
- And add tomatoes fry for minute adding with a salt
- Now add coriander leaves, mint leaves, curd, lemon juice and kasuri methi and fry for a minute
- Now add chicken fry for a minute and now cover the utensil for 5 minutes
- After 5 minutes add water as u required
- And wait for boil water
- After water is boiling add rice
- And cook until rice is done
- After rice done add Orange food colour and ghee
- And cover for 2 minutes
- Now turn off the flame
- And mix well
- And serve
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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