Spinach idli

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Spinach idli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach idli is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Spinach idli is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach idli using 12 ingredients and 7 steps. Here is how you can achieve that.

#Idliday

Ingredients and spices that need to be Prepare to make Spinach idli:

1. 3 cup rice
2. 1 cup udad dal
3. 1 cup rice poha
4. 1 teaspoon salt
5. 1 cup blanched spinach pury
6. For coconut chutney ingredient
7. 1 cup Fresh grated coconut
8. 1/2 teaspoons salt
9. 2 tablespoon chopped coriander
10. 2 spicy green chilli
11. 1/4 cup roasted chana
12. 1/4 cup curd

Steps to make to make Spinach idli

1. Soak rice and dal sepretly for 4 hours
2. Soak rice poha 15 min. before grinning rice and dal.
3. In a mixure jar add rice dal Salt and soaked poha, grind it smooth batter by adding required water.
4. Let it ferment for 8 hours. Then add blanched spinach pury, mix well.
5. In idli plate add 2 spoon of batter and let it boil for 15 min.
6. For coconut chutney add all chutney ingredient in mixure jar and grind it smooth paste.
7. In serving plate serve idli with coconut chutney.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Spinach idli. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!