Kabli chana pulao
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Kabli chana pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kabli chana pulao is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Kabli chana pulao is something which I have loved my whole life.
Many things affect the quality of taste from Kabli chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabli chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabli chana pulao is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kabli chana pulao estimated approx 30 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kabli chana pulao using 18 ingredients and 17 steps. Here is how you cook it.
#wokcooking very simple & delicious pulao jo lunch time main bohot maze ka lagta hai raita aur chutney ke sath bohot maza deta hai
Ingredients and spices that need to be Prepare to make Kabli chana pulao:
- 2 cup rice
- 1 cup boil chane
- 1 onion
- 3 green chilies
- 3 tez patta
- 6 long
- 10 black pepper
- 3 safeed elachi
- 1 kali elachi
- 1 tsp zera
- 1 tukra ginger
- 10 lehsan ke jawe
- 1 tbsp sonf
- 1 tbsp sabit dhanya
- to taste Salt
- 1/2 tsp zarde ka rang
- 1 cup oil
- 1 cup yogurt
Instructions to make to make Kabli chana pulao
- Sub sy pehle chane over night ke liye bhigo dein soda dal kar morning main wash kar ke boil kar lein aur side kar dein
- Sub ingredients ek jagah kar lein
- Sonf aur sabit dhanya ko 15 min ke liye saf kar ke bhigo dein
- 15 min baad sonf, sabit dhanya, lehsan, adrak pees lein
- Hawan daste sy sonf, dhanya, lehsan, adrak ko dardara sa pes kar side kar dein
- Chawal 20 min ke liye bhigo dein
- Karahi main oil garam krein
- Phir onion light pink kar lein
- Sare garam masale add krein 1 min pakain
- Hari mirchein add krein
- Jo sabit masale pes kar rakhe thay wo add krein
- 1 min pakain phir dahi add kar ke 5 min ke liye bhon lein flem medium rakhein
- Phir boil chano ka pani add krein sath chane bhi add kar dein 5 min pakain
- Phir bhege chawal, namak, 2 cup pani dal kar pakne rakh dein
- Uncovered kar ke medium flame par us waqt tak pakain ke pani dry ho jaye
- Pani dry ho jaye tu zarde ka rang pani main ghol kar add krein aur cover kar ke 10 min ke liye dam laga dein
- Mazedar cabli chane ka pulao ready hai
As your experience and also self-confidence grows, you will certainly locate that you have more all-natural control over your diet and also adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that utilizes fewer or even more components or is a little more or less zesty, you can make straightforward modifications to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for newbies you do not need to learn them however only if you master some easy cooking strategies.
This isn't a complete guide to quick and very easy lunch dishes yet its good something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Recipe of Perfect Kabli chana pulao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment