Reasturant style Mutton dum biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Reasturant style Mutton dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reasturant style Mutton dum biryani is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Reasturant style Mutton dum biryani is something that I've loved my entire life.

Many things affect the quality of taste from Reasturant style Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reasturant style Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reasturant style Mutton dum biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reasturant style Mutton dum biryani estimated approx 2 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Reasturant style Mutton dum biryani using 29 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Reasturant style Mutton dum biryani:

1. For rice
2. 1/2 kg basmati rice
3. 2 Tsp salt
4. 1 Tsp oil
5. 1 Tsp cumin seed
6. For mutton
7. 1/2 kg Mutton
8. 1/2 kg sliced onions
9. 2 large tomatoes
10. 1/2 cup beaten curd
11. 1 tbsp ginger garlic paste
12. 1 tbsp red chilli powder
13. 1 tbsp coriander powder
14. 1 Tsp roasted cumin powder
15. 1 Tsp turmeric
16. 1 Tsp garam masala powder
17. to taste Salt
18. As required Whole spices
19. 5-6 Black pepper corns
20. 2 black cardamom
21. 4-5 cloves
22. 1 bay leaf
23. 1/2 inch cinnamon stick
24. 3/4 cup Oil
25. Other ingredients
26. 5-6 whole green chillies
27. leaves coriander
28. 1 tbsp ghee
29. As required Red food colour

Steps to make to make Reasturant style Mutton dum biryani

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

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