Suji Thalipeeth

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Suji Thalipeeth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Suji Thalipeeth is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Suji Thalipeeth is something that I have loved my entire life.

Many things affect the quality of taste from Suji Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Suji Thalipeeth estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suji Thalipeeth using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Suji Thalipeeth:

1. 1/2 cup Suji
2. 2 tbsp Rice flour
3. 2 tbsp Curd
4. 1 Boiled grated potato
5. 1 Onion
6. 3 Green chillies
7. 1 Coriander small bunch
8. Salt as per taste
9. 1 tbsp Oil

Steps to make to make Suji Thalipeeth

1. In a bowl take semolina and rice flour.
2. Add grated boiled potato.
3. In a mixie roughly ground onion, green chilli and coriander.
4. Add 2 tbsp curd and onion mixture to semolina.
5. Add salt as per taste.
6. Rest it for 15 minutes.
7. In a griddle make thalipeeth. Make a hole in middle. Cook it on both sides.
8. Serve it with mango pickle.

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So that is going to wrap this up for this special food Recipe of Perfect Suji Thalipeeth. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!