Mixed uttappam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mixed uttappam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed uttappam is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mixed uttappam is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mixed uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mixed uttappam using 14 ingredients and 7 steps. Here is how you cook it.

Healthy one and a complete meal (as it has wheat , rice , sooji ,vegies curd and less oil)

Ingredients and spices that need to be Prepare to make Mixed uttappam:

1. 1 cup wheat flour bread crumb freshly made
2. 1/4 cup rice flour
3. 1/4 cup sooji
4. 1/2 cup curd
5. to taste Salt
6. Finely chopped vegetables
7. 2 green chillies
8. 1 small onion
9. 1/2 capsicum
10. 2 tbsp coriander leaves
11. 1/2 tsp baking soda
12. As needed Water
13. As needed Oil
14. 1 tsp black pepper powder

Instructions to make to make Mixed uttappam

1. In a blender jar of a mixi take sooji bread crumb rice flour,curd and 1/2 cup water, churn transfer into a bowl and keep aside for 10 minutes
2. Add salt,pepper powder, baking soda and chopped vegies
3. If batter is thick add little more water to make batter nor too thick nor watery
4. Heat a tawa or non stick pan, sprinkle 1 tsp oil then wipe it with a tissue paper
5. Pour one big laddle of batter cover with lid
6. After 1 minute sprinkle oil in the edges cook till bottom side is brown then flip and cook for another 2 minutes on low flame
7. Serve hot with any chutney or sauce

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Mixed uttappam. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!