Prawns Koliwada

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Prawns Koliwada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawns Koliwada is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Prawns Koliwada is something that I have loved my entire life.

Many things affect the quality of taste from Prawns Koliwada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Koliwada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Koliwada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Koliwada estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Prawns Koliwada using 14 ingredients and 8 steps. Here is how you can achieve that.

If you have ever been to Mumbai or western ghats its very difficult to miss this delectable prawn starters, its yumm and crunchy so here is my version #GA4 #Week19 Clue: Prawn

Ingredients and spices that need to be Get to make Prawns Koliwada:

1. 250 gm prawn
2. 1 teaspoon red chilli powder
3. 1/2 teaspoon turmeric powder
4. 1 teaspoon coriander powder
5. 1 teaspoon Carom seeds
6. 2 teaspoon Malwani masala
7. 1 tablespoon curd
8. 1 tablespoon ginger garlic paste
9. 2 tablespoon gram flour
10. 1 tablespoon rice flour
11. 1 tablespoon lemon juice
12. as needed Water
13. to taste Salt
14. 4 cup Oil for frying

Steps to make to make Prawns Koliwada

1. Clean and wash prawns
2. Apply salt, red chilli powder, coriander and turmeric powder
3. Add ginger garlic paste, rub and add carom seeds, malwani masala, lemon juice
4. Add curd and gram flour and rice flour
5. Mix nicely so prawns are coated with gram flour and rice flour add water if needed, we have to only coat prawns
6. Marinate prawns for minimum 1 hour.
7. Deep fry on medium flame, so that prawns cook properly,
8. Remove and serve with Sachewaun Sauce

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Prawns Koliwada. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!