Quick Vegetable Pulao

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Quick Vegetable Pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Vegetable Pulao is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Quick Vegetable Pulao is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quick Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Vegetable Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quick Vegetable Pulao using 25 ingredients and 5 steps. Here is how you cook that.

A one-pot dish, with lots of seasonal vegetables and fragrant Basmati rice, flavored with an array of spices infused in each grain of the pulao. It is usually served with any raita like boondi raita, cucumber raita or just plain yogurt.

Ingredients and spices that need to be Get to make Quick Vegetable Pulao:

1. 2 cups Basmati rice or any long grain rice
2. 1 medium tomato
3. 2 green chillies
4. 1 cup coriander leaves
5. 1/2 cup carrots, cut into small pieces
6. 1/2 cup green peas
7. 1 cup cauliflower florets
8. 1/2 cup potatoes (peeled and cut into ½ inch cubes)
9. 1/2 cup green beans, cut into 1 inch pieces
10. 1/2 inch piece ginger, grated
11. 1/2 cup yogurt or curds
12. 2 cups hot water
13. Dry Spices:
14. 1 teaspoon Jeera or cumin seeds
15. 4-5 cloves
16. 1 inch piece cinnamon
17. 1 star anise
18. 2 green cardamoms
19. 1 big black cardamom
20. 1 bay leaf
21. 2 teaspoons coriander powder
22. 1/2 teaspoon turmeric powder
23. 3 tablespoons oil
24. 3 tablespoons ghee
25. to taste Salt

Steps to make to make Quick Vegetable Pulao

1. Wash the rice well, till the water is clear and soak it in water for about an hour.
   After an hour of soaking, drain the rice and keep in a colander for all the water to drain.
   In a blender, make a paste of the tomatoes, chillies and coriander leaves and keep aside.
2. In a large vessel or deep pan, heat the oil and ghee.
   Add all the dry whole spices (jeera, cloves, cinnamon, cardamoms, star anise and bay leaf) and sauté for a few seconds till they sizzle and release an aroma.
   Stir in the turmeric and coriander powder and mix.
3. Pour in the tomato paste and stir well. Keep frying till the oil separates.
   Stir in the rice and mix well. Keep frying for a minute or two till each grain of rice is fried well.
   Add the vegetables (carrots, peas, beans, potato and cauliflower), yogurt and salt and mix well.
   Pour in the hot water and stir to combine all the ingredients well.
4. Bring to boil. Once it starts boiling, reduce the heat to low and cook till the rice is fully cooked (about 20 minutes) and separate. In case you feel the rice is still uncooked, keep adding hot water in small quantities.
   Serve hot with boondi raita, plain cucumber raita or yogurt.
5. Feel free to use any other vegetable you like.
   A variation would be to add paneer cubes or tofu(soybean curd), garbanzo beans (chick peas) or even cooked rajma along with the vegetables to make it a whole meal as paneer, tofu and the beans will provide the necessary protein in your meal.
   For a vegan diet, you can avoid the ghee and use only oil.

As your experience as well as confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a little bit more or less hot, you can make straightforward modifications to achieve this objective. Simply put, start making your dishes on schedule. As for standard food preparation abilities for newbies you do not need to discover them however only if you understand some basic cooking strategies.

This isn't a total guide to fast as well as easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Speedy Quick Vegetable Pulao. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!