Classic Chicken Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Classic Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Chicken Biryani is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic Chicken Biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Classic Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Chicken Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Chicken Biryani estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Classic Chicken Biryani using 19 ingredients and 16 steps. Here is how you cook it.

#chickenrecipes

Chicken Biryani is a very popular Indian recipe around the world. Here first chicken is cooked with spices and then layered with fine basmati rice. It is a tasty, aromat and flavourful dish.

Ingredients and spices that need to be Prepare to make Classic Chicken Biryani:

1. 2 cups fine basmati rice
2. 400 gram Chicken with bone
3. 100 gm Yogurt
4. 2 cups Onion finely sliced
5. 2 tea spoon Ginger-garlic paste
6. 4 Green cardamom
7. 1" Cinnamon
8. Bay leaves few
9. 1 Star Annie
10. 1/2 tsp Kalounji
11. 5 Slitted green chilli
12. to taste Salt
13. 4 tsp Biryani masala
14. 1/2 tsp Turmeric powder
15. Chopped Coriander leaves handful
16. handful Chopped pudina
17. 4 table spoon Ghee
18. Saffron soaked in half cup warm milk
19. 3 tsp Kewra water

Steps to make to make Classic Chicken Biryani

1. Wash and soak rice for 15 minutes.
2. Cook the rice with salt, green chilli, whole garam masalas and kalounji until 80% done.
3. Sieve the cooked rice and spread on a large tray for drying.
4. Heat ghee in a pan. Add the onions batch by batch.
5. Fry the onions until golden brown.
6. Keep them aside.
7. Marinade the chicken with yogurt, salt, turmeric, ginger garlic paste, biryani masala, some mint leaves for at least half an hour.
8. Heat ghee in a pan. Add the chicken pieces and cook until full done and water gets dry.
9. Now take a heavy bottomed kadai.
10. Add some ghee at the bottom.
11. Layer with rice. Put some kesar milk, Coriander mint leaves, browned onions and chicken over the rice layer.
12. Again layer with rice.
13. Continue until both rice and Chicken fully used.
14. Sprinkle some kewra water and ghee over it.
15. Seal the lid with atta mixture and cook in low flame for 20 minutes.
16. Serve with raita, onion rings and enjoy endlessly.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Classic Chicken Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!