Falahaari Katori Chat

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Falahaari Katori Chat. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Falahaari Katori Chat is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Falahaari Katori Chat is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Falahaari Katori Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahaari Katori Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falahaari Katori Chat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Falahaari Katori Chat using 29 ingredients and 8 steps. Here is how you can achieve it.

#Navratri Special

Ingredients and spices that need to be Take to make Falahaari Katori Chat:

1. For katori
2. 1/2 cup samak rice
3. 3-4 tbsp Rajgiri flour
4. 2 tbsp ghee
5. To taste Rock salt
6. as needed Water
7. For chat
8. 2 boiled potatoes.(cut inti small pieces)
9. 1 tbsp crushed peanut
10. 1 tbsp roasted peanut
11. 1/2 tsp cumin seeds
12. 1 tsp ghee
13. to taste Salt and black pepper powder
14. For Farali green chutney
15. 1 cup fresh coriander leaves
16. 3-4 green chillies
17. 1/2 inch ginger
18. to taset Rock salt
19. 1/2 tsp cumin seeds
20. 1 lemon juice
21. For Dates chutney
22. 1/2 cup chopped dates (seedless)
23. 1/4 cup sugar/jaggery
24. to taste Rock salt
25. 1 tsp roasted cumin+fennal powder
26. for garnishing
27. as needed falahaari aaloo sev
28. as needed pomegranate seeds
29. as needed Curd

Steps to make to make Falahaari Katori Chat

1. For Katori -
   
   
   
   In a blender jar add soaked sama rice...Give it a good spin...Add Rajgiri flour and again blend till well combined...Take it out in a bowl...Add tbsp of ghee and salt...Mix well...Add required water and make a semi-stiff dough.
2. Arrange the dough in cupcake tray mould..Or in paper cup nicely... Cover from all sides by leaving space in the center...Bake it for 4-5 min in microwave..U can also deep fry these katories by using 2 tea strainer...In oil.
3. For making chat filling--cut boiled potatoes into small pieces..Heat tsp of ghee in a pan...Add cumin seeds..then add tbsp of coarsely ground peanuts..Stir well...Add potato pieces, salt and black pepper powder...Mix well.. Switch off the flame and keep aside..
4. For making green chutney--grind together all ingredients of green chutney..In mixer jar...
5. For making Dates chutney-- in a pressure cooker add dates, sugar/jaggery, salt along with required water and cook for 3 - 4 whistle... Remove from heat and let it cool..After cooling add cumin + fennal powder and blend it to make smooth puree...If required cook again till the chutney thickens.
6. For assembling chat --take prepared katories...fill potato mixture first..then add whisked curd, green chutney, dates chutney, roasted peanuts, aaloo sev, pomegranate seeds..
7. Yummy falahari katori chat is ready to serve.
8. 

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This isn't a full overview to fast and simple lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Falahaari Katori Chat. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!