Soya Chunks 65

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Soya Chunks 65. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soya Chunks 65 is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soya Chunks 65 is something which I've loved my whole life.

Many things affect the quality of taste from Soya Chunks 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks 65 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks 65 estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Soya Chunks 65 using 13 ingredients and 11 steps. Here is how you cook it.

#ilovecooking

Ingredients and spices that need to be Make ready to make Soya Chunks 65:

1. 1 cup Soya chunks
2. as needed Water
3. 2 tbsp Curd
4. 2 inch Ginger
5. 5 Garlic pods
6. as needed Curry leaves
7. 1 tbsp Rice flour
8. 1-2 tbsp Corn flour
9. 1 tbsp Maida/All purpose flour
10. 2 tsp Chicken 65 masala
11. to taste Salt
12. as needed Food colour red orange (optional)
13. as needed Oil for frying

Steps to make to make Soya Chunks 65

1. Take boiled water in a Pan and add soya chunks and few salt.
2. When the soya doubles it's size, take it out from hot water and wash it with cold water.
3. Gently squeeze out and remove water from it.
4. Take Ginger, garlic and curry leaves and make it into fine paste.
5. Take a bowl and add the grinded paste.
6. Add rice flour, corn flour and maida in it.
7. Now add curd, 65 masala, salt and food colour into the mixture.
8. Mix it properly and add the soya chunks in it.
9. Mix it once again completely and keep it in refrigerator for 20 mins.
10. Meanwhile make the oil heat for frying.
11. Now fry the soya chunks in the hot oil. Once it fried take out and serve.

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