Corn Starch Matcha Milk Jelly

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Corn Starch Matcha Milk Jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Starch Matcha Milk Jelly is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Corn Starch Matcha Milk Jelly is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Corn Starch Matcha Milk Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Starch Matcha Milk Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Starch Matcha Milk Jelly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Corn Starch Matcha Milk Jelly using 6 ingredients and 4 steps. Here is how you cook it.

I have shred some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I mixed whipped Cream with Sweet Chestnut Paste, and I added a little bit of Rum to it. This can be the dessert for your special dinner. It is that good!

Ingredients and spices that need to be Take to make Corn Starch Matcha Milk Jelly:

1. 300 ml Milk of your choice
2. 1-2 teaspoons Matcha Powder *Today I added 1 teaspoon and it was just right for me
3. 3 tablespoons Sugar
4. 3 tablespoons Corn Starch *1 tablespoon is 15ml
5. 1/2 teaspoon Vanilla Extract OR Rum *optional
6. *Note: Today I added whipped Cream mixed with Sweet Chestnut Paste and a little bit of Rum

Steps to make to make Corn Starch Matcha Milk Jelly

1. Place Milk, Matcha Powder, Sugar and Corn Starch in a saucepan, and mix well. Add Vanilla (OR Rum) if you like. Heat over medium low heat, stirring frequently, and bring to the boil. When the mixture is thick and gooey, remove from the heat.
2. Pour the mixture into moulds OR serving glasses, and set aside to cool. When cooled, cover with lids OR plastic food wrap if necessary, and leave in the fridge until completely set.
3. *Note: Avoid any water gets in the jelly due to condensation. Water softens the mixture and ruins the jelly.
4. *Note: You may wish to enjoy this Matcha Milk Jelly with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I added whipped Cream mixed with Sweet Chestnut Paste and a little bit of Rum. Whipped Cream mixed with Sweet Azuki Paste is also nice.

As your experience and also confidence expands, you will find that you have much more natural control over your diet and also adapt your diet plan to your personal tastes in time. Whether you wish to serve a dish that uses less or even more ingredients or is a little bit basically spicy, you can make basic adjustments to attain this goal. In other words, begin making your dishes promptly. As for basic cooking abilities for novices you do not require to learn them yet only if you master some straightforward cooking techniques.

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So that's going to wrap it up for this special food Recipe of Homemade Corn Starch Matcha Milk Jelly. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!