Matcha Dorayaki

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Matcha Dorayaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Dorayaki is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Matcha Dorayaki is something that I've loved my whole life.

Many things affect the quality of taste from Matcha Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Dorayaki is 6 to 8 Dorayaki. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Matcha Dorayaki using 7 ingredients and 4 steps. Here is how you cook that.

‘Dorayaki’ is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious ‘Matcha Dorayaki’. Azuki Paste goes well with Cream and Butter. Today I filled Azuki Paste and Butter Cream.

Ingredients and spices that need to be Prepare to make Matcha Dorayaki:

1. 1 cup Self-Raising Flour
2. 1 tablespoon Matcha Powder
3. 1/2 cup Sugar
4. 2 Eggs
5. 1/2 cup Water
6. 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
7. Butter Cream *optional

Steps to make to make Matcha Dorayaki

1. This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
3. Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
4. Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/

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So that's going to wrap this up with this exceptional food Recipe of Favorite Matcha Dorayaki. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!