skunks smothered porkchops

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, skunks smothered porkchops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

skunks smothered porkchops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. skunks smothered porkchops is something that I have loved my whole life.

Many things affect the quality of taste from skunks smothered porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skunks smothered porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you cook it.

so very delicious, yummy :hungry

Ingredients and spices that need to be Prepare to make skunks smothered porkchops:

1. porkchops
2. 10 porkchops boneless
3. 1 olive oil to fry with (panfry)
4. shake
5. 1 tsp pink Himalayan salt ground
6. 1 tsp salt
7. 2 tsp granulated garlic powder
8. 1 tsp smoked paprika
9. 1 tsp paprika
10. 1 tsp onion powder
11. 1 tsp black pepper ground
12. 1 cup flour
13. 1 FOR THE GRAVY
14. 1 cup flour
15. 2 quart water
16. 1 can evaporated milk 15 ounce
17. 1 tsp onion powder
18. 1 1/2 tsp granulated garlic powder
19. 1 tsp ground black pepper
20. 1 tsp salt
21. 1 tsp smoked paprika
22. 1 cup cornflour

Steps to make to make skunks smothered porkchops

1. get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done
2. remove from pan to paper towels to drain
3. in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer

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So that is going to wrap this up for this special food How to Prepare Ultimate skunks smothered porkchops. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!