Set Dosa

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Set Dosa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Set Dosa is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Set Dosa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Set Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Set Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Set Dosa estimated approx 15 miniutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Set Dosa using 21 ingredients and 7 steps. Here is how you can achieve that.

Set Dosa
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Set Dosa --- It is a very popular and one of favorite Dosa in South India . Set of 3 dosa are always served in a plate . Here I serve with coconut chutney and masala .

Ingredients and spices that need to be Get to make Set Dosa:

1. 1 1/2 cup rice
2. 1/2 cup urad dal
3. 2 tsp rice flakes
4. 1 cup coconut
5. 1/4 cup roasted gram dal
6. 2 tsp curd
7. 10 green chilles
8. 1 small piece ginger
9. 4 garlic pods
10. 1 tsp jeera
11. 1 tsp turmeric powder
12. 1/2 tsp hing
13. 2 tsp mustard seeds
14. 2 tsp urad dal
15. 4 chopped onions
16. 4 boiled and mashed potatoes
17. As required Oil as required
18. Some curry leaves
19. 1 red dry chilli
20. As per taste Salt
21. As required Water

Steps to make to make Set Dosa

1. Soak rice and urad dal in water for 4 hours. Then grind in a mixer to make a Dosa batter, and add the required water. Keep aside 8 hours for fermenting.
2. In a mixing, jar adds green chilles, ginger, garlic, jeera, roasted gram dal, curd, coconut, salt, and water, and grind it. Pour seasonings of mustard seeds, urad dal, curry leaves, and red dry chilly in hot oil. Coconut chutney is ready.
3. In a Kadai, add oil, hing, mustard seeds, urad dal, curry leaves, and green chilies. Add onions and saute it till turns transculation. Now add boiled and mashed potatoes, and combine well. Add salt, and turmeric powder. Mix well. Dosa masala is ready.
4. Add salt and water as required to make Dosa batter in the pouring constituency.
5. Heat a Dosa tawa, apply oil, pour Dosa batter to make set Dosa, make sure it should be little thick, cook both sides till turns pinkish golden.
6. Serve hot Set Dosa of 3, with coconut chutney and masala.
7. #Lovetocook, #Servewithlove
   #ManishaPUREVEG Treasure.

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