Bajra dhapate/ Pearl millets flat bread
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Bajra dhapate/ Pearl millets flat bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bajra dhapate/ Pearl millets flat bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bajra dhapate/ Pearl millets flat bread is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bajra dhapate/ Pearl millets flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra dhapate/ Pearl millets flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bajra dhapate/ Pearl millets flat bread estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bajra dhapate/ Pearl millets flat bread using 17 ingredients and 7 steps. Here is how you can achieve that.
Winter special
Ingredients and spices that need to be Prepare to make Bajra dhapate/ Pearl millets flat bread:
- 2 cups bajra flour
- 1/2 cup rice flour
- 1/2 cup besan/chickpea flour
- 1/2 udad flour (optional)
- 1 cup methi leaves
- 1 cup grated onion
- 1/2 cup dahi/plain yogurt
- 1 tbsp coriander seeds
- 1 tbsp jeera/ cumin seeds
- 1 tsp carrom/ ajwain seeds
- 2 tbsp sesame seeds
- 4-5 big cloves of garlic
- Red chilli powder as per taste
- 1/2 tsp turmeric powder
- 2 green chillies
- salt to taste
- oil to pan fry
Instructions to make to make Bajra dhapate/ Pearl millets flat bread
- Grind Ajwain, coriander and cumin seeds to a fine powder.
- Mix bajra flour, besan, rice flour and udad flour.
- Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
- Make garlic and green chilli paste. Add it to the flour mixture.
- Also add chopped methi leaves, grated onion and dahi to this mixture.
- Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
- Roast on the pan with oil. Serve with Raita, pickle and butter.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Bajra dhapate/ Pearl millets flat bread. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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