Curd rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Curd rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curd rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Curd rice is something which I've loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curd rice using 12 ingredients and 4 steps. Here is how you can achieve that.

A super tasty memory from childhood.
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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1/2 cup short grain rice
2. 1/2 cup curd
3. 1/4 cup milk
4. 1 tsp urad dhal
5. 2 tbsp carrots grated
6. As needed Oil
7. To taste Salt
8. 1 tsp mustard seeds
9. 10 Curry leaves
10. 4 red chillies
11. 1 tbsp coriander leaves
12. 2 tbsp pomogrante seed

Instructions to make to make Curd rice

1. Wash the rice and cook with water until cooked. Rice should be mushy.Bring the rice to room temperature.
2. Add curd, milk, carrot and salt and mix well.Slightly mash the rice using using your hands.
3. Heat oil in a pan.Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.Add urad dal, ginger and dry red chillies and fry until dal turns slightly brown.Pour the tempering over curd rice and mix well.
4. Garnish with fresh coriander and pomegranate seeds.Serve chilled.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Curd rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!