Kache Gosht Ki Biryani Hyderabadi Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Kache Gosht Ki Biryani Hyderabadi Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kache Gosht Ki Biryani Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kache Gosht Ki Biryani Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kache Gosht Ki Biryani Hyderabadi Biryani is 4 -5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kache Gosht Ki Biryani Hyderabadi Biryani estimated approx 2 hrs approx.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kache Gosht Ki Biryani Hyderabadi Biryani using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kache Gosht Ki Biryani Hyderabadi Biryani:

1. 500 gms Boneless chicken
2. 1 cup curd
3. 250 gms fried onions
4. 2 tbsp ginger garlic paste
5. 2 tbsp Red chilli powder
6. 1 tbsp Turmeric powder
7. 1/2 cup Chopped Coriander leave
8. 1/2 cup chopped mint leaves
9. 2 tbsp Garam masala
10. to taste Salt
11. 500 gms India Gate Basmati Rice
12. 1 cup wheat dough
13. 4-5 tbsp Saffron milk

Steps to make to make Kache Gosht Ki Biryani Hyderabadi Biryani

1. For Marination
   Take Boneless chicken..Add 1 cup curd(Dahi).Add all spices,fried onion paste, chopped coriander and mint leaves.Mix well
2. Method:-
   
   Boil one and half ltr water with hole spieses, while boiling rice make sure,rice half done.
   
   Add 3 tbsp oil in pot, add marinated chicken in hot oil and stir it well. Cook for 3-5 minutes.
   
   Add half done Basmati rice.
   
   Add saffron milk.
   
   Add fried onions, chopped coriander leaves and mint leaves.
   
   seal pot with a lid and with the help of dough.
   
   let it cook for 20 minutes on low flame.
3. Serve hot and garnish with coriander leaves, mint leaves and fried onions

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So that is going to wrap this up for this special food Simple Way to Make Speedy Kache Gosht Ki Biryani Hyderabadi Biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!