Murukku/ Bahjini/ Chakli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Murukku/ Bahjini/ Chakli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Murukku/ Bahjini/ Chakli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Murukku/ Bahjini/ Chakli is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Murukku/ Bahjini/ Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murukku/ Bahjini/ Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murukku/ Bahjini/ Chakli is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murukku/ Bahjini/ Chakli estimated approx 40-45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Murukku/ Bahjini/ Chakli using 9 ingredients and 12 steps. Here is how you cook that.

#cookv

Ingredients and spices that need to be Get to make Murukku/ Bahjini/ Chakli:

1. 500 gms rice (chawal) flour
2. 2 tbsp white butter
3. 1/ 2 cup curd (yogurt), a bit sour
4. 400 ml water
5. 1 tbsp cumin seeds,roasted & partly grinded
6. 2 tbsp sesame seeds (White)
7. 6-7 green chillies, finely chopped
8. to taste Salt
9. as required Oil for frying

Instructions to make to make Murukku/ Bahjini/ Chakli

1. In a jar, mix the yogurt and water to make buttermilk. Keep aside.
2. In a bowl, mix all dry the ingredients. Add butter and mix.
3. Prepare a dough of the mix by adding buttermilk.
4. Knead with the hands till the dough is of smooth consistency. Cover the bowl and keep it aside for about 30 minutes.
5. Grease the chakli maker and mould from the interiors
6. Make small rolls of the dough and add in the chakli maker.
   Tighten the lid and press the chakli maker (by twisting it spirally) to make round shaped chaklis.
7. Make them on butter paper or a flat plain surface so that it is easy to transfer them to the kadai for frying.
8. Break the dough coming from the maker after you attain a round chakli having 3 - 4 rounds.
9. In a kadai pour sufficient oil for deep frying. Let the oil heat up at medium flame.
   Transfer these gently with the help of a flat spatula into the hot oil.
10. Fry 4 -5 chaklis at a time.
    Let the flame be high for 6 -7 seconds so that the chaklis do not loose their shape or break from between.
11. Switch the flame to sim and twist the chaklis often.
    Fry these till golden brown. Approximately six minutes.
12. Remove from flame. Serve with hot Indian tea.

As your experience and also confidence grows, you will locate that you have a lot more natural control over your diet regimen and also adapt your diet to your personal tastes in time. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a little more or less zesty, you can make easy adjustments to accomplish this goal. To put it simply, begin making your dishes in a timely manner. As for standard food preparation abilities for newbies you don't require to learn them however just if you grasp some easy cooking methods.

This isn't a total overview to quick as well as easy lunch dishes however its excellent something to chew on. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Murukku/ Bahjini/ Chakli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!