Mutton Biryani With Raita

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mutton Biryani With Raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Biryani With Raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mutton Biryani With Raita is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani With Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani With Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani With Raita is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani With Raita estimated approx 60 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton Biryani With Raita using 27 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mutton Biryani With Raita:

1. 4 cups basmati rice
2. 759 grams mutton wirh bone
3. 150 ml ghee/oil
4. For marinating mutton
5. 1/2 cup curd
6. 2 tbsp ginger -garlic paste
7. 1 tsp green chilli paste
8. 1 tsp coriander leaves paste
9. 1 tsp mint leaves paste
10. 1 tbsp lemon juice
11. to taste Salt
12. 1.5 tbsp biryani masala
13. 1 tsp red chilli powder
14. 1 tbsp coeiander powder
15. 1 tsp garam masala
16. 2 sluced onion
17. For garnishing :
18. as required some coriander -mint leaves
19. 1/2 cup fried onion
20. 1/4 tsp orange food colour
21. 1 tsp kewra
22. For Raita:
23. 400 grams curd
24. 1 tsp rock salt
25. 1/2 tsp red chilli powder
26. 1 tbsp roasted cumin powder
27. 1 tbsp lemon juice

Instructions to make to make Mutton Biryani With Raita

1. First wash and soak basmati rice for 30 minutes.
2. Marinate mutton in described ingredients.Leave for 15 minutes.
3. Heat ghee in a pressure cooker,fry sliced onion til light brown.Add mutton and 2 bay leaves.Add 1 cup water.
4. Cover the lid and cook for 1 whistle on high flame.Then cook 5-7minutes on medium flame or till done.Keep aside.
5. Now boil basmati rice in3 litres water.Add some whole garam masala and 1.5 tbsp salt.Boil till 80%.Drain and keep aside.
6. In a heavy bottomed vessel, add 1/3part of boiled rice,1/3part of cooked mutton.Add some coriander mint leaves and fried onions.Repeat the process 2-3times.
7. Dissolve food colour in 2-3tbsp milk,add kewra water andpour over the biryani.
8. Cover and cook on lowest flame for 10 minutes.After 10 monutes mutton biryani is ready to be served.
9. For raita blend curd in a bowl,add other ingredients and adjust consistency of your choice.
10. Serve mutton biryani with raita.

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So that's going to wrap this up for this special food Steps to Prepare Quick Mutton Biryani With Raita. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!