Paneer biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Paneer biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Paneer biryani is something that I have loved my whole life.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer biryani using 15 ingredients and 4 steps. Here is how you can achieve it.

#boxweek14
A complete one pot meal,perfect to make lunch or dinner any day. This biryani needs just a short time to prepare.

Ingredients and spices that need to be Take to make Paneer biryani:

1. 1 and half cups basmati rice
2. 2 onion chopped
3. 1 tomato
4. 1 capsicum
5. 1 tsp green chilli ginger garlic paste
6. 4-5 strands kesar mix in milk
7. Some spices (bay leaf, cloves, black pepper, cinnamon, cardomom)
8. 1 cup paneer cubes marinated
9. Half cup curd
10. 1 tsp haldi
11. 1 tsp red chilli powder
12. 1 tsp garam masala
13. 1 tsp biryani masala
14. as per taste Salt
15. 2 tsp ghee

Instructions to make to make Paneer biryani

1. Soak rice in water for 30 minutes. Boil water and add soaked rice when it is halfly cooked drain the water and cover it with a lid and keep it aside.
2. Heat a pan, add oil, add marinated paneer and saute till it is lightly brown. Remove it and keep it aside.
3. Take a pan, add oil and ghee, add all spices, add onion and saute it then add tomato and cook for some time when the tomato is cooked add capsicum and saute for some time add all masalas and mix it well, add curd and mix it properly. Add marinated paneer and give a quick mix. Layer cooked rice on it and top it with mint leaves, coriander Leaves, Kesar milk, and some fried onion. Cover it with a lid and allow to cook for 5 to 10 minutes on slow flame.
4. Enjoy your quick paneer biryani with chilled raita.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Paneer biryani. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!