Sabudana Vada

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sabudana Vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana Vada is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sabudana Vada is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Vada is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Vada estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sabudana Vada using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sabudana Vada:

1. 250 gms Sago
2. 2 big potatoes
3. 1 cup roasted peanut powder
4. 7/8 green chillies
5. 2 inch ginger
6. 1 tbsp cumin seeds
7. 1 cup roasted peanuts
8. 1 tsp sugar
9. 2 tbsp salt
10. 3 tbsp curd
11. as needed Coariander leaves
12. 1/2 cup cooked sama rice
13. as required Oil for deep frying

Steps to make to make Sabudana Vada

1. Soak sago overnight.boil potatoes, keep aside.
2. Grate potatoes,add soaked sago, roasted peanut powder,salt.
3. Blend 5/6 green chillies, cumin seeds,ginger.
4. Add this mixture to sago.add cooked sama rice.mix everything very well.make medium sized Vada.
5. Deep fry till golden brown.in mixer add peanuts,cumin seeds,salt, green chillies,curd,sugar.blend your spicy chutney is ready
6. Sama rice should be at room temperature, don't add hot one as it soaked oil. serve hot with chutney and cucumber salad.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sabudana Vada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!