Veg Biryani
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Biryani is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Veg Biryani is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Biryani estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Veg Biryani using 25 ingredients and 15 steps. Here is how you can achieve that.
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'Veg Biryani ' obviously wins when it comes to presentation and taste.
It's not same as pulao as different in technique,spice strength ,preparation time and simplicity .
Love it
Ingredients and spices that need to be Get to make Veg Biryani:
- 1 Spices
- 5 Laung
- 4 , Elaichi
- 2 ,Dal chinni big pieces
- 1 bay leaf
- 1 cup Carrot chopped
- 1 cup Peas
- 1 cup Potato chopped
- 1 cup Onion chopped
- 1 cup Beans chopped
- 1 cup cauliflower
- 1 cup Tomato chopped
- 1 cup Capsicum chopped
- 1/2 cup Ginger ,Garlic paste
- 4 tablespoons coriander powder
- 2 tablespoon red chilli powder
- 1 tablespoon Turmeric powder
- 2 tablespoon garam masala powder
- as per taste Salt
- 4 tablespoon Oil
- 1 cup curd
- as needed coriander leaves
- 1 tablespoon Jeera
- 1 glass Rice
- As needed Water
Steps to make to make Veg Biryani
- Saute the spices in oil
- Now add chopped onions
- Now add chopped tomatoes, ginger, garlic, paste and chopped capsicum.
- Add 4 tablespoon coriander powder
- Now add peas 1 cup, 1 cup chopped potatoes, 1 cup chopped carrots
- Now add 1 cup cauliflower, 1 cup chopped beans
- Add 2 tablespoon redchilly powder,1 tablespoon turmeric and salt as per taste
- Add 1small glass water and boil all the vegetables and spices.
- Let the gravy become thick add 1 cup curd and garam masala 2 tablespoon
- The vegetable gravy is ready
- Take a pressure cooker in tat add 1 tablespoon ghee, 1 glass of rice,jeera 1 tablespoon and coriander leaves.
- Add 2 glass of water and salt as per taste and cook the rice.
- The cooked rice is ready and vegetables gravy is also ready mix them both well.
- Vegetable Biryani ready to serve.
As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes gradually. Whether you wish to offer a recipe that uses fewer or even more ingredients or is a little bit more or less hot, you can make simple changes to accomplish this objective. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for newbies you do not need to learn them however only if you grasp some easy cooking strategies.
This isn't a full guide to fast and also simple lunch dishes but its good something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Veg Biryani. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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