Yoghurt Rice pudding

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Yoghurt Rice pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yoghurt Rice pudding is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Yoghurt Rice pudding is something which I have loved my whole life.

Many things affect the quality of taste from Yoghurt Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yoghurt Rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

It’s so heartbreaking 💔 to not have a single picture of the pudding 😱🥺🥺
But it tastes amazing

Ingredients and spices that need to be Get to make Yoghurt Rice pudding:

1. 1 cup White rice
2. 1 cup yogurt
3. 1 can evaporated milk
4. 1/4 cup condensed milk
5. Vanilla flavor

Instructions to make to make Yoghurt Rice pudding

1. Soak rice for about 30 mins. Cook rice with 2 cardamom and 3 cloves until sooo soft(softer than normal eating)
2. When done add in a blender, add milk and blend until smooth
3. Put on fire and add yogurt, condensed milk, vanilla flavor, and keep mixing for about 3 mins
4. Add coconut flakes and turn off fire. Serve warm

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Yoghurt Rice pudding. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!