Burmese rice

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Burmese rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Burmese rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Burmese rice is something that I've loved my whole life.

Many things affect the quality of taste from Burmese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese rice estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Burmese rice using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Burmese rice:

1. 1 cup spegities
2. 500 gms rice
3. 500 gms beef
4. 4 tbsp oil
5. Few leaves dhania
6. Few leaves podina
7. 2 eggs
8. 2 tbsp garlic paste
9. 2 tsp red chilli powder
10. 2 tsp dhania powder
11. 6 Elaichi
12. 6 kali mirch
13. 6 cloves
14. 250 gms yogurt
15. 6 tomotes
16. 2 fried onion

Instructions to make to make Burmese rice

1. Boil the spegities
2. Oil lain half cup is mein tomato ginger garlic paste lal mirch dhania namak.garam.masaley 3 hari mirch or ghosht or itna pani dalain k gosht gal jaye phr is mein fried onion wala mixture dal kar bhoon lain...phr itna pani dalain k thick sa shourba rahey ye hamara masala tyar
3. Half cup oil mein darcheeni or 2 tbsp biryani masala daal kar Josh dain thn itna 2 n half glass pani or salt daal kar rice daal dain or dam par rakh dain
4. Cut the veggies for garnishing
5. Boil the eggs and cut them
6. Now sb sey pehley rice lain uper gravy thn spegities phr boil potato n eggs or dhania podina or red chilli daal kar serve karain

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Burmese rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!