Chicken Shakriyeh with rice

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Shakriyeh with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shakriyeh with rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Shakriyeh with rice is something which I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Chicken Shakriyeh with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shakriyeh with rice estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Shakriyeh with rice using 16 ingredients and 8 steps. Here is how you can achieve that.

Cold winter dish.

Ingredients and spices that need to be Get to make Chicken Shakriyeh with rice:

1. For the shakriyeh
2. 400 gr diced chicken breast
3. 4 cups yogurt
4. 2 cups water
5. 4 tbsp starch
6. 1 cup cold water to solve the starch
7. 1 onion
8. Spices
9. Chopped coriander
10. Crushed garlic
11. Rice
12. 1.5 cups rice
13. 3 tbsp Rice Vermicelli
14. 1 tbsp butter
15. Salt
16. 3 cups boiling water

Instructions to make to make Chicken Shakriyeh with rice

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
2. Mix the 4 cups of yogurt with the two cups of water.
3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
8. You can also cook the rice simply in a rice cooker.

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