Curd rice with mangoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curd rice with mangoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Curd rice with mangoes is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curd rice with mangoes is something which I have loved my whole life.

Many things affect the quality of taste from Curd rice with mangoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice with mangoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice with mangoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice with mangoes estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Curd rice with mangoes using 14 ingredients and 4 steps. Here is how you cook that.

#SD4
Made the curd rice on Tamil New year’s day. We usually make a special curd rice with chopped mangoes, green chilies, with mustard, cumin, asafetida thadkaa. ண்டிகை Mom used to call it thathiyothanam. Grind mein used to call bakkaala bath (kannada). By whatever name you call it is tasty and good especially on a summer afternoon

Ingredients and spices that need to be Prepare to make Curd rice with mangoes:

1. 1 cup basmati rice
2. 1/4 cup sabudhan (javvarisi in Tamil)
3. 4 cup mango,Homemade fresh curd
4. 1/2 cup mango, diced
5. as per taste Salt
6. Tadkaa, temper:
7. 1 tbsp sesame seed oil
8. 1 tbsp ginger, finely chopped
9. 1 tsp cumin seeds
10. 1 tsp mustard seeds
11. 1/2 tsp asafetida
12. 1/4 tsp methi powder
13. 1 green chili, finely chopped
14. 20 curry leaves

Steps to make to make Curd rice with mangoes

1. Make a checklist. Keep the ingredients within reach
2. Keep the ingredients within reach
3. Cook rice and sabudhan with 4c of water in a pressure cooker; let it be mushy. Take out of the cooker and let it cool.
   Add mango pieces, ginger, curd and salt. Mix together
4. Thadukka Tempering
   
   This is what gives the unique taste, flavor and aroma to thathiyodhanam. Over medium heat in a saucepan heat the oil. Pop mustard seeds. Then stir in cumin seeds, tender curry leaves, and green chilies. I grow curry tree; tender curry leaves are easily available for me. It is absolutely essential that you use tender curry leaves. Stir in asafetida, a minute. Turn of the stove. Cool the curd rice. Chill it if possible.
   Serve with pickle.- match made in heaven

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