Curd Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Curd Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Curd Rice using 15 ingredients and 5 steps. Here is how you cook it.

#riceisthebest
Simple yet special! Wholesome and Good!

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 2 cups Cooked Rice
2. 1/4 cup Milk
3. 1 cup Thick Curd
4. to taste Salt
5. 2 tbsp Fresh Cream
6. 1 cup Pomegranate Seeds
7. For Tadka :
8. 2 tbsp Ghee
9. 1/4 tsp Mustard Seeds
10. Pinch Hing / asafoetida
11. 1/2 tsp Urad Dal
12. 1 sprig Curry Leaves (few)
13. 1 Big Onion (cut in long slices)
14. as needed Cashew Nuts
15. as needed Chopped Coriander Leaves for garnishing

Steps to make to make Curd Rice

1. In a bowl, mix cooked rice, milk, curd, cream and salt. Then add half of pomegranate seeds and mix well and keep aside.
2. Heat up ghee in a small pan on low flame. Add cashew nuts and fry till golden brown. Remove and keep aside in a plate.
3. In same pan, add mustard seeds. Once it crackles, add hing and urad dal. Saute for few seconds. Add curry leaves. Then add sliced onions. Saute for few mins till it turns translucent. Add fried cashew nuts. Mix well. Add half of tadka to the rice and curd mixture and give it a good mix.
4. Pour remaining tadka on top of the rice curd prepared mixture. Garnish with remaining pomegranate seeds and chopped coriander leaves. Keep bowl in refrigerator for sometime.
5. Serve chilled.

As your experience and also self-confidence expands, you will locate that you have extra natural control over your diet plan as well as adjust your diet to your personal tastes in time. Whether you want to offer a dish that uses fewer or more active ingredients or is a bit basically spicy, you can make simple modifications to attain this objective. Simply put, begin making your dishes promptly. As for fundamental food preparation abilities for novices you don't require to discover them yet just if you master some simple food preparation methods.

This isn't a full guide to fast and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Curd Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!