Curd Rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Curd Rice is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Curd Rice using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 bowls Cooked Rice
2. 1 1/2 bowl Curd
3. 1 Tsp Salt
4. 1 Tsp Rai
5. 1 Tsp Urad dal
6. 8-10 Curry Pata
7. 2 Green chillies
8. 2 Whole Red Chillies
9. 1 Tbsp Ghee / oil

Steps to make to make Curd Rice

1. Take a bowl and mix rice and curd. Add salt if there is no salt in rice. Mix and keep aside.
2. Now for tempering. Take a tadka pan and add ghee. Heat. Add rai, Urad dal. Let the dal change colour. Add green chillies, red chillies and curry Pata.
3. Pour this tadka on rice and mix.
4. Enjoy

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So that is going to wrap this up with this special food Recipe of Perfect Curd Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!