Leftover rice vada

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Leftover rice vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover rice vada is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover rice vada is something that I've loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Leftover rice vada using 12 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Leftover rice vada:

1. 2 bowls cooked rice
2. 1 cup chopped coriander leaves
3. 1 cup finely chopped onion
4. 3 finely chopped green chillies
5. Pinch turmeric powder
6. 1/2 spoon chilli powder
7. 1/2 spoon garam masala
8. 1/2 spoon jeera
9. 2 spoon curds
10. 2 spoons besan
11. to taste Salt
12. as needed Oil for frying

Instructions to make to make Leftover rice vada

1. Mix cooked rice, jeera, green chillies coriander, salt, chopped onion, besan, garam masala, turmeric, chilli powder and curds into a stiff dough
2. Take small dumplings and make into patties
3. Deep fry in hot oil on low flame till golden
4. Serve hot

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So that's going to wrap this up with this exceptional food Recipe of Favorite Leftover rice vada. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!