Lunch platter sabji dal raita rice papad roti salad
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lunch platter sabji dal raita rice papad roti salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lunch platter sabji dal raita rice papad roti salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lunch platter sabji dal raita rice papad roti salad is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Lunch platter sabji dal raita rice papad roti salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch platter sabji dal raita rice papad roti salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lunch platter sabji dal raita rice papad roti salad estimated approx 1 and half hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Lunch platter sabji dal raita rice papad roti salad:
- 1 cauliflower
- 1/2 cup peas
- 2 big potato
- 1/2 bowl green Moong dal
- 2 tsp Mustard Oil for sabji
- 3 tsp Desi ghee for dal
- 1 cup Curd
- 1 bottle gourd
- 2 big onion
- 5 tomato
- to taste Salt
- 4-5 green chillies
- 1 tsp Dry coriander seeds
- 2 Tsp turmeric powder
- to taste Red chilli Powder
- 2 tsp Garam masala
- 2 tsp Chopped green coriander leaves
- 1 cup Rice
- 5-6 mint leaves
- 3-4 Dry red chilli
- 1 lijjat papad
- 1 cup Wheat flour
- as needed Water
Instructions to make to make Lunch platter sabji dal raita rice papad roti salad
- For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min...later open it add chopped tomato and saute again 2-3 min... now will add garam masala.. Subji is ready.
- For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
- For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready....garnish with green Coriander
- For papad:- Take one lizzat papad...cook it in low flame over tawa...give shape whatever you like.
- For rice:- In a cooker...add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water....give a whistle...Rice is ready to serve
- For chapati:- make it ready dough and start rolling over rolling pin....once chapati is ready....serve your combo meal with salad....yummy😋
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So that is going to wrap this up for this special food Recipe of Ultimate Lunch platter sabji dal raita rice papad roti salad. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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