Pot vegetable rice

Pot vegetable rice

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pot vegetable rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pot vegetable rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pot vegetable rice is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pot vegetable rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot vegetable rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot vegetable rice is 4 to 5 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot vegetable rice estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Pot vegetable rice using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pot vegetable rice:

  1. 2 cup Rice
  2. 2 Carrots
  3. 10 Beans
  4. 2 Potatoes
  5. 2 Onions
  6. 1 inch Cinnamon stick
  7. 2 Bay leaf
  8. 4 Cloves
  9. 2 Cardamom
  10. 1 Star anies
  11. 10-12 Cashews
  12. 1 tsp Ginger garlic paste
  13. 4 tsp Oil
  14. 1 tsp Ghee
  15. 1/2 tsp Cumin powder
  16. to taste Salt
  17. 2 tsp Red chilli powder
  18. 1/2 tsp Turmeric powder
  19. 1 tsp coriander powder
  20. handful coriander leaves
  21. 1/2 tsp Garam masala
  22. as needed Water
  23. 1/2 cup Curd
  24. 1 Tomato

Steps to make to make Pot vegetable rice

  1. Take a pot heat them add ghee cashews. Fry well.
  2. Remove cashews for a bowl.add onions on ghee.
  3. Fry for golden brown colour.
  4. Add some oil,add while spices fry well.Add tomato fry well.
  5. Add potatoes,carrots,beans fry well.Add ginger garlic paste.mix it well.
  6. Add turmeric,red chillipowder,coriander powder,jeera powder.
  7. Add coriander leaves and mint leaves.mix it well.
  8. Add salt and fried onions.
  9. Add curd and mix cook for 5 minutes on medium flame.
  10. Add water the water boiled after add soaked basmati rice.
  11. Add cashews.The rice cooked on medium to high flame.Add fried onions.
  12. The water reduces to rice.
  13. Finally the veg pot biryani ready.serve with raitha,chutney.

As your experience and self-confidence expands, you will find that you have much more natural control over your diet plan and adapt your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that utilizes less or more components or is a bit essentially hot, you can make straightforward adjustments to accomplish this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic cooking skills for novices you don't require to discover them but only if you master some easy food preparation techniques.

This isn't a total overview to quick and very easy lunch dishes but its great food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Pot vegetable rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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