Rajasthani kadhi with masala rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rajasthani kadhi with masala rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani kadhi with masala rice is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rajasthani kadhi with masala rice is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rajasthani kadhi with masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani kadhi with masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rajasthani kadhi with masala rice using 20 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rajasthani kadhi with masala rice:

1. 1 cup DAHI/ curd
2. 2 cup water
3. 1 teaspoon red chilli powder
4. 1/2 teaspoon coriander powder
5. 1/4 teaspoon turmeric powder
6. to taste Salt
7. 1/2 teaspoon mustard seeds
8. 2 teaspoon ghee
9. 1/4 teaspoon Besan/gram flour
10. Masala Rice
11. 1/2 teaspoon turmeric powder
12. 10-15 pieces nut
13. 1 teaspoon Jeera/Cumin seeds
14. 1 cup washed rice
15. 2 cup water
16. to taste Salt
17. 2 teaspoon ghee
18. 5 p black pepper
19. 1 cup chopped onion
20. 1 cup chopped potatoes

Instructions to make to make Rajasthani kadhi with masala rice

1. In a pan heat it up add ghee mustard seeds and all masala cook it for a minute now add dahi in which besan is mixed it up.. now at medium flame 🔥 cook it and mix continually for 2 minutes.. Ready to serve
2. In a cooker heat up ghee add jeera black pepper nuts and turmeric powder chopped onion and potatoes cook it for a minute and add rice and water salt and cook it for 5 whistle.. ready to serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Rajasthani kadhi with masala rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!