Rava Dosa

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rava Dosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rava Dosa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Rava Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Rava Dosa using 10 ingredients and 5 steps. Here is how you cook it.

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Rava dosa

Ingredients and spices that need to be Make ready to make Rava Dosa:

1. 1/2 cup rava/semolina
2. 1/2 cup rice powder
3. 2 tsp curd
4. 2 fresh green Chillies
5. 1/2 inch ginger
6. 1 onion
7. 2 Tbsp green coriander leaves
8. 2 1/2 cup water
9. 1/2 tsp salt
10. As needed oil

Steps to make to make Rava Dosa

1. Ground the semolina to a powder in grinder. Soaked 1/2 cup rice and ground to paste. Mix both semolina and rice paste. Add curd and1 cup water allow it to stand 15 minutes
2. Chop onion,ginger, chili and green coriander, finely.Mix with rava batter. Add salt and 1 cup(more) water to make batter pouring consistent.
3. Grease the tawa. Add rava masala batter and make Dosa.
4. Grease oil on upper side of dosa and flip it. Cook both the sides. Serve hot Rava Dosa with tomato chutney and tea.
5. Serve hot with sambhar.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Rava Dosa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!