Rice paratha

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rice paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Rice paratha is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rice paratha using 17 ingredients and 6 steps. Here is how you cook it.

#leftovers

Ingredients and spices that need to be Take to make Rice paratha:

1. For Dough
2. 1 cup whole wheat flour (gehun ka atta)
3. 1/2 Cup All purpose Flour (Maida)
4. to taste salt
5. 1/4 cup curd
6. 2 tbsp ghee
7. For stuffing
8. 3 tablespoon oil
9. 1 cup cooked rice
10. 1 boiled Potato(Mashed)
11. 1/2 tsp red chilli powder
12. 1 teaspoon Chopped garlic
13. 1/2 tsp cumin seeds (jeera) powder
14. 1 tsp finely chopped green chillies
15. 1 onion, chopped
16. 1 tablespoon chopped coriander leaves
17. to taste Salt

Instructions to make to make Rice paratha

1. For Stuffing-
   Heat oil in a pan, add Cumin seeds fry for few seconds, now add Chopped garlic and fry till you get a Aroma.Now add Chopped Onion, Chopped green chilies sauté it for few minutes.
2. Now add Boiled Rice and Boiled potato, red chilli powder, coriander powder, salt as required and mix well till you get a aroma.At last add Chopped coriander leaves mix well, off the heat and keep it aside.
3. For Dough-
   Combine the wheat flour, Maida with curds, salt, ghee, mix well and knead into a soft dough, suing eough water.
   Cover with a wet muslin cloth and keep aside for 30 minutes.
   Knead again and divide the dough into 4 equal portions and keep aside.
4. Combine the remaining ingredients in a bowl and mix well.
   Divide the mixture into 4 equal portions and keep aside.
   Roll out a portion of the dough into a circle of 4” diameter.
   Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
5. Roll out again into a circle of 6” diameter, using little whole wheat flour.
6. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
   Serve hot.

As your experience and also self-confidence grows, you will locate that you have more all-natural control over your diet and adapt your diet to your personal tastes gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a bit basically spicy, you can make basic adjustments to attain this objective. To put it simply, start making your dishes on schedule. As for standard food preparation skills for beginners you do not need to learn them but only if you master some straightforward cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rice paratha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!