Samak rice dahi vadaa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Samak rice dahi vadaa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samak rice dahi vadaa is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Samak rice dahi vadaa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Samak rice dahi vadaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice dahi vadaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak rice dahi vadaa is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak rice dahi vadaa estimated approx 20 mnts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Samak rice dahi vadaa using 8 ingredients and 9 steps. Here is how you can achieve it.

#navratri
Dahi vadaa is one of the favorite dish of every Indian . Dahi vadda is prepared in various style . Combination of sweet curd and vaddas gives a unqiue taste . Here's presenting a navartri special recipe for everyone .

Ingredients and spices that need to be Take to make Samak rice dahi vadaa:

1. 1 cup boiled samak rice
2. 2 boiled mashed potatoes
3. some chopped green coriander leaves
4. to taste Rock salt
5. 1/2 tbsp blackpepper
6. 1/2 tbsp carom seeds
7. 2 cup sweet beaten curd
8. As Required Ghee for frying

Instructions to make to make Samak rice dahi vadaa

1. Take a bowl. Add boiled samak rice and boiled mashed potatoes. Mix them well.
2. Add salt, black pepper, green coriander leaves. Mix all well and knead like a dough.
3. Put a vok on gas. Add ghee in it.
4. Prepared small balls of dough. Press it gently with the help of your palm and mark a hole softly with your finger.
5. Make all vadaaa like the first one.
6. Add all vadas in ghee one by one and frying till golden brown on medium flame.
7. After frying put all vadaas on paper napkin and let them cool down.
8. Take another bowl. Place vadaas in it and pour the chilled sweet curd on it.
9. Garnish with rock salt and black pepper or tamarind chutney as you desire.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Samak rice dahi vadaa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!