Spicy Prawn Egg Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Spicy Prawn Egg Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Prawn Egg Rice is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spicy Prawn Egg Rice is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy Prawn Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Prawn Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Prawn Egg Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Prawn Egg Rice estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Prawn Egg Rice using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy Prawn Egg Rice:

1. 1 Cup Basmati Rice
2. 250 gm King Prawn
3. 2 Eggs
4. 2 Onion finely sliced
5. 2 Vine Tomatoes finely chopped
6. 2 Green chilli finely chopped
7. 1 tbsp Garlic paste
8. 1 tbsp Ginger paste
9. 1 string Curry leaves
10. 1 tsp Turmeric powder
11. 1 tsp Red chilli powder
12. 1 tsp Coriander powder
13. 1 tsp Cumin powder
14. 1 tsp Garam masala
15. 1/4 cup Coriander chopped
16. 1/4 cup Mint chopped
17. 1 tbsp Yogurt
18. As needed Salt
19. 3 tbsp Peanut oil
20. 1 tbsp Ghee
21. 1 inch Cinnamon
22. 2 Cloves
23. 2 Cardamoms
24. 1 Star Anise
25. 2 Bay leaves
26. 1 tsp Cumin seeds

Steps to make to make Spicy Prawn Egg Rice

1. Peel the prawn, clean it well. Marinate the prawn with 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp garam masala,half of ginger garlic paste, pinch of salt and yogurt. Keep this aside for at least 1hour. I left this overnight in the refrigerator.
2. Wash basmati rice thoroughly, soak it for 30 minutes. Cook rice with 1/2 inch cinnamon, 1 cardamom. 1 clove, 1 bay leaf, star anise, 1/2 tsp cumin seeds, bit salt and 1 tbsp oil. Once rice done spread it in the plate and let it cool down completely. While rice cooling down we can prepare the masala for the rice.
3. Heat remaining oil in the pan. Once hot add remaining cumin seeds, cinnamon, cardamom, bay leaf, clove. Now add sliced onion and saute until it turns soft.
   
   Now add remaining ginger garlic paste and chopped green chilli. Saute until raw smell goes off. Now add curry leaves and saute for couple of seconds.
4. Add chopped tomatoes, turmeric powder, remaining coriander powder, cumin powder and chilli powder. Close with the lid and cook until all the masalas cook nicely and the tomatoes should turns mushy stage.
   
   Now add marinated prawn and salt. Close with lid, cook until prawn turns tender. Don't overcook prawn.
5. Once prawn done open the lid add remaining garam masala, chopped coriander and chopped mint. Let it cook couple of minutes in low flame.
   
   Meanwhile, in a bowl break two eggs. Beat a bit and keep aside.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Prawn Egg Rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!