Drumstick Curry/Murungakkai Mor Kuzhambu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Drumstick Curry/Murungakkai Mor Kuzhambu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Drumstick Curry/Murungakkai Mor Kuzhambu is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Drumstick Curry/Murungakkai Mor Kuzhambu is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Drumstick Curry/Murungakkai Mor Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Curry/Murungakkai Mor Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drumstick Curry/Murungakkai Mor Kuzhambu is 4serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drumstick Curry/Murungakkai Mor Kuzhambu estimated approx 30minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Drumstick Curry/Murungakkai Mor Kuzhambu using 17 ingredients and 7 steps. Here is how you cook it.

#indiankitchen
This recipe is so delicious with some hot rice and roti.

Ingredients and spices that need to be Prepare to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. 2 drumstick cut into pieces
2. to taste Salt
3. 1/2 tsp haldi powderedturmeric
4. For grinding :-
5. 1/2 cup fresh coconut
6. 1 tsp rice
7. 3-4 dry red chillies
8. 1 tsp coriander seeds
9. 1 tsp cumin seed
10. to taste Salt
11. 1 cup curd
12. For seasoning:-
13. 2 tbsp coconut oil
14. 1 tsp mustard seeds
15. 1 pinch methi / fenugreek
16. 1 spring curry leaves
17. 2 dry red chilli

Steps to make to make Drumstick Curry/Murungakkai Mor Kuzhambu

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
5. Heat oil and add in all seasoning ingridents and cook till golden.
6. Pour the it over the and mix well.
7. Serve Murungakkai mor kuzhambu with rice.

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So that's going to wrap this up for this special food Recipe of Homemade Drumstick Curry/Murungakkai Mor Kuzhambu. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!