Falahari thali

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Falahari thali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Falahari thali is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Falahari thali is something which I've loved my whole life.

Many things affect the quality of taste from Falahari thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falahari thali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falahari thali estimated approx 1:40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Falahari thali using 40 ingredients and 29 steps. Here is how you can achieve that.

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Kuttu ki puri, rasedar aloo ki sabji, samak ki kheer, aloo ke chips, mawa burfi,charnamrit in my falahari thali.

Ingredients and spices that need to be Make ready to make Falahari thali:

1. For kuttu ki puri
2. 1 cup kuttu flour
3. 2 boil potatoes
4. Rock salt to taste
5. Oil for Frying
6. For rasedar aloo ki sabji
7. 3 boiled potatoes,peel and chopped
8. 2 small chopped tomatoes
9. 2 chopped green chillies
10. Rock Salt to taste
11. 1/2 tsp chili powder
12. 1 tsp coriander powder
13. 1/4 tsp turmeric powder
14. 1/4 tsp cumin seeds
15. 2 tbsp chopped coriander for garnishing
16. 1.5 cup water
17. 2 tbsp oil
18. For kheer
19. 1/4 cup socked samak rice
20. 1/4 cup sugar
21. 2 tbsp chopped nuts
22. 1 litter milk
23. 1/4 crushed cardamom
24. For chips
25. 4 fine sliced potatoes
26. 1/4 tsp rock salt
27. Oil for Frying
28. For burfi
29. 1/2 kg mawa
30. 1/2 cup powder sugar
31. 1/2 tsp crushed cardamom
32. For charnamrit
33. 1 cup raw milk
34. 1/2 cup curd
35. 1/4 cup holly water(ganga jal)
36. 2 tbsp honey
37. 1 tsp pure ghee
38. 1 tbsp chirongi
39. 2 tbsp foxnuts
40. 5 Tulsi leaves

Instructions to make to make Falahari thali

1. For puri
2. Fristly peel and grated boiled potatoes and add kuttu flour and rock salt.
3. Knead a semi soft dough. Divide dough in small part and make a small sizes chapaties.
4. Heat oil and deep frying the puri upon on medium heat oil.
5. Ready puri serve along with falahari sabji.
6. For rasedar aloo
7. Heat oil into the pan and add cumin seeds crackle them.
8. Further add chopped green chillies and chopped tomatoes cook until tomatoes mashy.
9. Now add spices and cook until oil separate.
10. Further add potatoes and mix it well.
11. Now add water and cover with lid for 10 minutes.
12. Now garnishing chopped coriander. Rasedar aloo sabji ready to serve.
13. For kheer
14. Fristly wash samak rice and socked for 15 minutes
15. Boil milk into the heavy bottom pan.
16. Further remove water from rice and add in boiling milk.
17. Cook upon on low flame until rice becomes soft or cooked.
18. After that add sugar,cardamom and nuts and cook more for 5-7 minutes.
19. Samak rice kheer ready to serve.
20. For mawa burfi
21. Transfer the grated mawa to a large kadai.
22. Then add powder sugar and cook upon on medium low flame. Stir continuously.
23. Cook until mixture thick. Or start separate from pan.
24. Now add cardamom and mix well. And after mixture in greased plate.
25. And allow for cool and set. After set burfi cut in small pieces. You also garnishing with chopped pistachios or other nuts.
26. Ready burfi to serve.
27. For charnamrit
28. Take all in of charnamrit in mixing bowl and mix it well. Charnamrit is ready for bhog.
29. Ready falahari thali for bhog and serve.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Falahari thali. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!