Goanese Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Goanese Chicken Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Goanese Chicken Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Goanese Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Goanese Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goanese Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Goanese Chicken Biryani using 16 ingredients and 14 steps. Here is how you cook it.

Chicken is marinated and cooked in a herb cream sauce,layered with fried potatoes and rice and served.

Ingredients and spices that need to be Prepare to make Goanese Chicken Biryani:

1. 1 kg Chicken
2. 1/2 bunch Coriander leaves
3. 15 Mint leaves
4. 30 Green chillies
5. 2 tbsp Ginger garlic
6. 1 Onion small
7. 1 cup Yoghurt
8. 1 tsp Garam masala powder
9. 10 Baby potatoes
10. 3/4 cup Brown onion
11. 1/2 tsp Saffron
12. 1/2 cup Warm milk
13. 3 tbsp Cream
14. Salt to taste
15. 600 gms Rice
16. 3/4 cup Oil

Steps to make to make Goanese Chicken Biryani

1. Blend together coriander,mint,chillies,ginger garlic,onion and cream.
2. Marinate chicken with blended paste,yoghurt,garam masala and salt for 1 hour.
3. Heat oil in a pan.
4. Add in brown onion and chicken along with the marination.
5. Cover and cook.
6. Peel and deep fry potatoes.
7. Add potatoes to the pan.
8. Cook till potatoes are covered with masala and thick gravy is left.
9. Boil the rice.
10. Spread rice over masala.
11. Mix saffron in milk.
12. Pour over rice.
13. Cook covered on dum for 15 minutes.
14. Serve hot.

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This isn't a full guide to fast and also simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Homemade Goanese Chicken Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!