Millet Dosa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Millet Dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Millet Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Millet Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Millet Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Dosa estimated approx Preparation time-10 mins, Cooking time-50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Millet Dosa using 10 ingredients and 6 steps. Here is how you can achieve that.

#NR
It’s National Nutrition week and we must remember to take nutritious food all the time for all meals, not just breakfast or one particular meal. The meal should be balanced with adequate nutrition meaning carbohydrates, fat, protein, iron and all elements. I made Millet Dosa for breakfast today which is healthy and has fibre in the form of millet alongwith Dal. I served with Green chutney

Ingredients and spices that need to be Prepare to make Millet Dosa:

1. 1/2 cup Urad Dal
2. 1 cup Millet
3. 2 Tbsp flattened rice
4. 1/2 cup yogurt
5. 1/8 tsp fenugreek seeds
6. 1 tsp cumin seeds
7. As Per Taste Rock salt
8. 2 green chilies
9. As Required Water
10. As Required Oil to fry

Steps to make to make Millet Dosa

1. In a blender add Urad Dal, Millet, flattened rice, fenugreek seeds, cumin seeds, and rock salt, and blend to a fine powder
2. Add green chilies, yogurt, and 1/2 cup water and blend smooth. Cover for 30 mins
3. Add 1/2 cup of water to make a battery consistency.
4. In a Dosa pan heat and add a ladle of the batter, spread with the back of the ladle evenly and thin, and add 1 tsp oil all around.
5. Flipside and fry for 1 min, fold to half, and set aside.
6. Plate with Chutney and enjoy 😊

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Millet Dosa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!