Mutton biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mutton biryani is something that I have loved my entire life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Mutton biryani using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mutton biryani:

1. 1 kg Rice
2. 750 gm Mutton
3. as needed Oil
4. to taste Salt
5. 2 tbspn Coriander powder
6. 4 tsp Biryani masala
7. 2 tsp Red chilli powder
8. 300 gm Curd
9. 1 tbspn Ginger garlic paste
10. 3 Fried onion
11. as needed water

Instructions to make to make Mutton biryani

1. Marinate :- In a bowl add mutton, garlic paste, salt, yoghurt, red chilli powder, coriander powder, fried onion, marinate for 1-2 hour.
   
   
   In a pan heat the oil, add whole garam masala, crackle it.Add marinate mutton cook for 5 min,add 1 cup water and cook well till mutton is tender add water as per need.
   
   
   In a big vessels add oil, salt, rice boil it. Keep aside.
   
   
   In a bowl 1st layer :- mutton gravy, after add rice
2. Add some food colour with kewda water and dum 20 min on slow flame.
3. Serve hot with any raita.

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So that's going to wrap this up with this special food Recipe of Quick Mutton biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!